Named after the creamy, cheesy sauce, Tuna Mornay is one of Australia’s favourite dishes. And no wonder, it combines a rich mornay with a meaty tuna taste and satisfying, comforting pasta. This versatile bake can be eaten as a main course or as a side. We chose freshly grated aged cheddar to ramp up the […]
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Simple Cottage Pie (Beef Shepherd’s Pie)
Meaty, succulent and completely satisfying, Cottage Pie is one of the best comfort foods. Though it requires some time at the stove, it is not very difficult to make. Cottage Pie is often referred to as Shepherd’s Pie, but the correct term depends on what meat is used. Cottage Pies are typically made with beef, […]
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Never out of style: Aussie Curried Sausages
Curried sausages are fun, a little bit retro and the perfect example of when Australians take inspiration from classic international dishes and then just make them a little bit their own. The exact history of curried sausages is unclear the dish may have been inspired in part by currywurst, a fast food dish popular in […]
Baked Goods
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Easy Bread Machine Iced Finger Buns
Iced finger buns are one of my favourite foods, sweet and a delicious and satisfying carb fix at the same time. They are easy to find at bakeries across Australia, but are even more tasty when you make them yourself. For people like me that are put off by kneading, this recipe makes it easy […]
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Jelly Slices
Jelly Slices take a bit of time to assemble but are worth it for the delicious end result. Slices are one of the most popular styles of Australian sweets, with Jelly Slices, Caramel Slices and Peppermint Slices often available at bakeries. This slice is easy to modify and you can use different colours of jelly, […]
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Easy and Delicious Lamingtons
Lamingtons are one of Australia’s most famous dishes, after Pavlova, and are served at bakeries and cafes across the country. They are often baked for school and church fetes and are enjoyed at all sorts of outings. There is some debate about how the cakes were created. According to one legend, Lamingtons were a haphazard […]