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Copycat Fantales
Fantales are one of my favourite Australian lollies, because who doesn’t love Caramel! And of course there is all that trivia to learn from the wrappers. The good news is that these are pretty easy to replicate by making traditional caramel and dipping it in chocolate. In my opinion these taste even better than the […]
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Simple and Full of Flavour – Zucchini Slice
Zucchini Slice is one of the quickest and most popular dishes in Australia that is easy to whip up any time of day. Think of it as a kind of half bread slice, and half frittata. This recipe ramps up the flavour by cooking the onions and the bacon before adding them to the dough. […]
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Jelly Slices
Jelly Slices take a bit of time to assemble but are worth it for the delicious end result. Slices are one of the most popular styles of Australian sweets, with Jelly Slices, Caramel Slices and Peppermint Slices often available at bakeries. This slice is easy to modify and you can use different colours of jelly, […]
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Easy Beef Rissoles
Rissoles are a simple dinner that is easy to throw together with little notice, and one of Australia’s most popular meals. They are similar in some ways to hamburger patties but are more seasoned and include breadcrumbs. They are also typically smaller and fatter than a patty. They can be served with a salad, veggies […]
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Rice Flour Fish and Chips
Fish and Chips is one of Australia’s most popular dishes and nothing is better for a day at the beach. Chippies, as fish and chip shops are known, often line the streets adjoining beaches. This makes it an easy treat to find. There are many different options for batter. The most important element is to […]
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Coconut Rum Balls
Rum balls are a delicious sweet and are popular for special occasions like Christmas. They can also be enjoyed all year round. These balls don’t need to be baked. This makes them easy and quick to whip up if you are having guests around, or to make as a present. Like many Australian dishes, the […]
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Halloumi Love: Veggie Fry-Up Edition
There is no greater way to start the day than with a delicious fry-up. This veggie version mixes healthy spinach, mushrooms and tomatoes with the protein of eggs, halloumi cheese and baked beans. Halloumi is a very popular ingredient in Australia and often features in breakfasts served at cafes. This semi-hard, Mediterranean cheese is perfect […]
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Potato Scallops
Potato Scallops are a favourite at fish and chip shops and combine the delicious fluffiness and starchiness of potatoes with a crisp batter finish. For this recipe I have chosen to make a thin scallop with a light batter that is not too thick to overwhelm the potato. If you choose a thicker cut of […]
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Pineapple Fritters
Pineapple fritters are the perfect summer food. The sweetness of the pineapple perfectly compliments the crispy batter. Pineapple fritters are often served with chicken and chips. They are often sold in the Hawaiian Pack at the local chicken shop or Red Rooster and are a fun treat. These fritters can be served alone, alongside chicken […]
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Mushroom Toast
Avocado Toast is the dish that drew international attention to Australian cuisine. But that is no reason to ignore hearty Mushroom Toast. This is an equally delicious and simple meal that can be served at any time of day. Mushroom Toast is a popular dish in Britain, where it is often served for dinner. It […]