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Barramundi in Lemon Butter Sauce
Barramundi, or Asian Sea Bass, is one of the most delicious and popular fish in Australia. It is typically served in both high end restaurants and in fish and chip shops across the country and is enjoyed in a myriad of ways. Barramundi is my favourite fish for fish and chips, but it can also […]
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Simple Lemony Avocado Toast
It is the dish that propelled Australian cuisine to international stardom and came to immortalize millennial spending habits. Not bad for a simple breakfast. Like many now popular Australian breakfast dishes, Bill Granger of Sydney cafe Bills is credited with the invention of avocado toast, or at least for spawning its popularity. There are no […]
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Sweet and Tangy Beet and Goat Cheese Salad
Beetroot is one of the favourite ingredients of Australians and in this recipe the earthy sweetness of beets combines perfectly with the creamy tanginess of goat cheese. These flavours are then complemented by the peppery arugula, and the tart cranberries and balsamic vinegar. Walnuts give the perfect crunch to finish it off. Beets are a […]
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Ricotta Hotcakes
Breakfasts in Australia have risen in status in recent years since the success of Bills cafe in Sydney brought international attention to the country. It has since spawned no end of new entrepreneurs eager to make breakfast more interesting. One of the more popular items coming from this new wave is Ricotta Hotcakes, a simple […]
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Caramel Slices
Australians love slices, and caramel is one of the most popular and delicious. Caramel slices are available in most bakeries and are often made for school and other fetes. They are distinctive from similar desserts in other countries as they feature desiccated coconut in the base, which gives it a slightly chewy and sweet texture. […]
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Milk Bar Salad Sandwich
Milk Bar sandwiches are one of my favourite things from childhood. Prepared sandwiches and rolls are often sold in small, family run corner stores as well as in bakeries and at schools and cafes across Australia. As large supermarkets and chains reduce business at many small stores, however, the sandwiches can be harder to find […]
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Spinach and Feta Rolls
Along with their meatier cousin sausage rolls, spinach and feta rolls are a staple that can be found at bakeries and cafes across Australia. These spinach and feta rolls can be a delicious snack, a fun party food or can be eaten as a healthy and filling main meal. To make a full size roll […]
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The Best Chicken Parma Recipe
Chicken Parmigiana, or “Chicken Parma” as it’s commonly known in Australia, is one of the most popular dishes in the country and is a staple in Australian pubs, restaurants and RSLs. One of the reasons why Chicken Parma is so popular is that it’s a simple dish with comfort food appeal. It’s a great option […]
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Chicken Schnitzel
Chicken Schnitzel may not have been invented in Australia, its popularity makes it impossible to exclude. Schnitzel is said to have originated in Austria many centuries ago, originally being a coating of veal before expanding to other meats. Chicken Schnitzel is now among the most popular recipes in Australia and a favourite meal at Australian […]
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Christmas Fruit Mince Pies
Fruit Mince Pies are a must for any Australian Christmas, and are relatively simply to make. To save time, you can make the prepare the fruit mince for the pies at the same time as you prepare the fruit mix for our Simple and Classic Christmas Pudding recipe. As with the Christmas pudding you can […]