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Chicken Salt
Chicken Salt is Australia’s favourite seasoning and can be used on anything from fish and chips, to popcorn, to, yes, chicken. Originally created by the owner of a chicken shop in South Australia in the 1960s, Chicken Salt is ubiquitous across the country and freely available in supermarkets. The seasoning gets its vibrant colouring from […]
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Chicken Salt Roasted Chicken
This is a very simple recipe for when you just want to stick the chicken in the oven, without sacrificing taste. It relies on you having a batch of chicken salt ready made. I recommend always having this as it can be used for almost anything. You can choose which pieces of chicken you like […]
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Aussie Burger
When you’re hungry and want a burger with the lot, it’s hard to go past an Aussie burger. Like many Australian dishes the Aussie burger features sliced beetroot, and then tops it up with extras including bacon, pineapple and an egg. Not everyone is a fan. Indeed, there are outright haters. But don’t pay any […]
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Barramundi in Lemon Butter Sauce
Barramundi, or Asian Sea Bass, is one of the most delicious and popular fish in Australia. It is typically served in both high end restaurants and in fish and chip shops across the country and is enjoyed in a myriad of ways. Barramundi is my favourite fish for fish and chips, but it can also […]
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Spinach and Feta Rolls
Along with their meatier cousin sausage rolls, spinach and feta rolls are a staple that can be found at bakeries and cafes across Australia. These spinach and feta rolls can be a delicious snack, a fun party food or can be eaten as a healthy and filling main meal. To make a full size roll […]
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The Best Chicken Parma Recipe
Chicken Parmigiana, or “Chicken Parma” as it’s commonly known in Australia, is one of the most popular dishes in the country and is a staple in Australian pubs, restaurants and RSLs. One of the reasons why Chicken Parma is so popular is that it’s a simple dish with comfort food appeal. It’s a great option […]
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Chicken Schnitzel
Chicken Schnitzel may not have been invented in Australia, its popularity makes it impossible to exclude. Schnitzel is said to have originated in Austria many centuries ago, originally being a coating of veal before expanding to other meats. Chicken Schnitzel is now among the most popular recipes in Australia and a favourite meal at Australian […]