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Aussie Burger
When you’re hungry and want a burger with the lot, it’s hard to go past an Aussie burger. Like many Australian dishes the Aussie burger features sliced beetroot, and then tops it up with extras including bacon, pineapple and an egg. Not everyone is a fan. Indeed, there are outright haters. But don’t pay any […]
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Barramundi in Lemon Butter Sauce
Barramundi, or Asian Sea Bass, is one of the most delicious and popular fish in Australia. It is typically served in both high end restaurants and in fish and chip shops across the country and is enjoyed in a myriad of ways. Barramundi is my favourite fish for fish and chips, but it can also […]
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Sweet and Tangy Beet and Goat Cheese Salad
Beetroot is one of the favourite ingredients of Australians and in this recipe the earthy sweetness of beets combines perfectly with the creamy tanginess of goat cheese. These flavours are then complemented by the peppery arugula, and the tart cranberries and balsamic vinegar. Walnuts give the perfect crunch to finish it off. Beets are a […]
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Milk Bar Salad Sandwich
Milk Bar sandwiches are one of my favourite things from childhood. Prepared sandwiches and rolls are often sold in small, family run corner stores as well as in bakeries and at schools and cafes across Australia. As large supermarkets and chains reduce business at many small stores, however, the sandwiches can be harder to find […]
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Spinach and Feta Rolls
Along with their meatier cousin sausage rolls, spinach and feta rolls are a staple that can be found at bakeries and cafes across Australia. These spinach and feta rolls can be a delicious snack, a fun party food or can be eaten as a healthy and filling main meal. To make a full size roll […]
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The Best Chicken Parma Recipe
Chicken Parmigiana, or “Chicken Parma” as it’s commonly known in Australia, is one of the most popular dishes in the country and is a staple in Australian pubs, restaurants and RSLs. One of the reasons why Chicken Parma is so popular is that it’s a simple dish with comfort food appeal. It’s a great option […]
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Chicken Schnitzel
Chicken Schnitzel may not have been invented in Australia, its popularity makes it impossible to exclude. Schnitzel is said to have originated in Austria many centuries ago, originally being a coating of veal before expanding to other meats. Chicken Schnitzel is now among the most popular recipes in Australia and a favourite meal at Australian […]