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Tuna Mornay: A Creamy Seafood Delight
Named after the creamy, cheesy sauce, Tuna Mornay is one of Australia’s favourite dishes. And no wonder, it combines a rich mornay with a meaty tuna taste and satisfying, comforting pasta. This versatile bake can be eaten as a main course or as a side. We chose freshly grated aged cheddar to ramp up the […]
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A Perfect Pairing: Salt and Vinegar Infused Potatoes
Adding vinegar to baked and potatoes and other dishes is a popular way to get a tasty, tangy bite. Another method is to infuse the flavour by cooking potatoes in vinegar. The combination of the tangy vinegar and the satisfying crunch of perfectly roasted potatoes makes this dish a mouth-watering treat that will leave you […]
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Simple Cottage Pie (Beef Shepherd’s Pie)
Meaty, succulent and completely satisfying, Cottage Pie is one of the best comfort foods. Though it requires some time at the stove, it is not very difficult to make. Cottage Pie is often referred to as Shepherd’s Pie, but the correct term depends on what meat is used. Cottage Pies are typically made with beef, […]
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Simple and classic Christmas Pudding
Christmas pudding is a traditional British dessert that is typically served on Christmas Day. It is a rich, dense cake-like pudding made with dried fruits such as sultanas, dates, and prunes that have been soaked in rum or brandy for several days to enhance their flavor. Making the pudding can be a long and sometimes […]
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It’s the most wonderful time for White Christmas Bites!
Is it really Christmas without White Christmas? It’s true that in the middle of summer it’s very unlikely to snow for Christmas in Australia, but with delicious white chocolate treats does anyone really care? White Christmas is similar to our Chocolate Crackle recipe, but replaces Copha and cocoa with white chocolate to give it a […]
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Never out of style: Aussie Curried Sausages
Curried sausages are fun, a little bit retro and the perfect example of when Australians take inspiration from classic international dishes and then just make them a little bit their own. The exact history of curried sausages is unclear the dish may have been inspired in part by currywurst, a fast food dish popular in […]
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Get your snag on; Classic Aussie sausage sandwiches
Sausage sandwiches, also known as “snag sangas,” are a classic Australian meal that is often cooked on a barbecue. These simple yet delicious sandwiches are made with grilled sausages that are nestled inside a soft slice of white bread, and are typically served with a variety of toppings such as onions, tomato sauce, and mustard. […]
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Steak Sandwich With Avocado
What is better than a steak sandwich on fresh toasted bread? A steak sandwich on fresh toasted bread with mashed avocado! Preparing the steak for this sandwich will depend on how thick the steak you are having is. I chose a slim strip steak that suited the sandwich perfectly. All it needed was a quick […]
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Easy Bread Machine Iced Finger Buns
Iced finger buns are one of my favourite foods, sweet and a delicious and satisfying carb fix at the same time. They are easy to find at bakeries across Australia, but are even more tasty when you make them yourself. For people like me that are put off by kneading, this recipe makes it easy […]
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Pub Style Potato Wedges
Potato Wedges are a pub favourite for good reason, they are relatively simple, taste delicious and easy to share. This recipe uses parmesan and seasoning to add both crispiness and flavour. Bonus points if you have an air fryer, which I think improves the result, though they can just as easily be baked in an […]