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Tuna Mornay: A Creamy Seafood Delight
Named after the creamy, cheesy sauce, Tuna Mornay is one of Australia’s favourite dishes. And no wonder, it combines a rich mornay with a meaty tuna taste and satisfying, comforting pasta. This versatile bake can be eaten as a main course or as a side. We chose freshly grated aged cheddar to ramp up the […]
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Simple Cottage Pie (Beef Shepherd’s Pie)
Meaty, succulent and completely satisfying, Cottage Pie is one of the best comfort foods. Though it requires some time at the stove, it is not very difficult to make. Cottage Pie is often referred to as Shepherd’s Pie, but the correct term depends on what meat is used. Cottage Pies are typically made with beef, […]
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Get your snag on; Classic Aussie sausage sandwiches
Sausage sandwiches, also known as “snag sangas,” are a classic Australian meal that is often cooked on a barbecue. These simple yet delicious sandwiches are made with grilled sausages that are nestled inside a soft slice of white bread, and are typically served with a variety of toppings such as onions, tomato sauce, and mustard. […]
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Steak Sandwich With Avocado
What is better than a steak sandwich on fresh toasted bread? A steak sandwich on fresh toasted bread with mashed avocado! Preparing the steak for this sandwich will depend on how thick the steak you are having is. I chose a slim strip steak that suited the sandwich perfectly. All it needed was a quick […]
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Simple and Full of Flavour – Zucchini Slice
Zucchini Slice is one of the quickest and most popular dishes in Australia that is easy to whip up any time of day. Think of it as a kind of half bread slice, and half frittata. This recipe ramps up the flavour by cooking the onions and the bacon before adding them to the dough. […]
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Rice Flour Fish and Chips
Fish and Chips is one of Australia’s most popular dishes and nothing is better for a day at the beach. Chippies, as fish and chip shops are known, often line the streets adjoining beaches. This makes it an easy treat to find. There are many different options for batter. The most important element is to […]
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Mushroom Toast
Avocado Toast is the dish that drew international attention to Australian cuisine. But that is no reason to ignore hearty Mushroom Toast. This is an equally delicious and simple meal that can be served at any time of day. Mushroom Toast is a popular dish in Britain, where it is often served for dinner. It […]
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Rosemary and Garlic Lamb Chops
Lamb is one of Australia’s favourite meats. Roast Lamb in particular has been found to be more popular in parts of Australia than Meat Pies and the trusty Sausage Sandwich. There are multiple ways of cooking Lamb of course, and chops are one easy and quick meal. As with any meat, a higher quality, pasture-raised […]
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Chicken Salt
Chicken Salt is Australia’s favourite seasoning and can be used on anything from fish and chips, to popcorn, to, yes, chicken. Originally created by the owner of a chicken shop in South Australia in the 1960s, Chicken Salt is ubiquitous across the country and freely available in supermarkets. The seasoning gets its vibrant colouring from […]
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Chicken Salt Roasted Chicken
This is a very simple recipe for when you just want to stick the chicken in the oven, without sacrificing taste. It relies on you having a batch of chicken salt ready made. I recommend always having this as it can be used for almost anything. You can choose which pieces of chicken you like […]