• A Perfect Pairing: Salt and Vinegar Infused Potatoes

    A Perfect Pairing: Salt and Vinegar Infused Potatoes

    Adding vinegar to baked and potatoes and other dishes is a popular way to get a tasty, tangy bite. Another method is to infuse the flavour by cooking potatoes in vinegar. The combination of the tangy vinegar and the satisfying crunch of perfectly roasted potatoes makes this dish a mouth-watering treat that will leave you […]

    Continue Reading

  • Get your snag on; Classic Aussie sausage sandwiches

    Get your snag on; Classic Aussie sausage sandwiches

    Sausage sandwiches, also known as “snag sangas,” are a classic Australian meal that is often cooked on a barbecue. These simple yet delicious sandwiches are made with grilled sausages that are nestled inside a soft slice of white bread, and are typically served with a variety of toppings such as onions, tomato sauce, and mustard. […]

    Continue Reading

  • Pub Style Potato Wedges

    Pub Style Potato Wedges

    Potato Wedges are a pub favourite for good reason, they are relatively simple, taste delicious and easy to share. This recipe uses parmesan and seasoning to add both crispiness and flavour. Bonus points if you have an air fryer, which I think improves the result, though they can just as easily be baked in an […]

    Continue Reading

  • Simple and Full of Flavour – Zucchini Slice

    Simple and Full of Flavour – Zucchini Slice

    Zucchini Slice is one of the quickest and most popular dishes in Australia that is easy to whip up any time of day. Think of it as a kind of half bread slice, and half frittata. This recipe ramps up the flavour by cooking the onions and the bacon before adding them to the dough. […]

    Continue Reading

  • Potato Scallops

    Potato Scallops

    Potato Scallops are a favourite at fish and chip shops and combine the delicious fluffiness and starchiness of potatoes with a crisp batter finish. For this recipe I have chosen to make a thin scallop with a light batter that is not too thick to overwhelm the potato. If you choose a thicker cut of […]

    Continue Reading

  • Pineapple Fritters

    Pineapple Fritters

    Pineapple fritters are the perfect summer food. The sweetness of the pineapple perfectly compliments the crispy batter. Pineapple fritters are often served with chicken and chips. They are often sold in the Hawaiian Pack at the local chicken shop or Red Rooster and are a fun treat. These fritters can be served alone, alongside chicken […]

    Continue Reading

  • Milk Bar Salad Sandwich

    Milk Bar Salad Sandwich

    Milk Bar sandwiches are one of my favourite things from childhood. Prepared sandwiches and rolls are often sold in small, family run corner stores as well as in bakeries and at schools and cafes across Australia. As large supermarkets and chains reduce business at many small stores, however, the sandwiches can be harder to find […]

    Continue Reading

  • Spinach and Feta Rolls

    Spinach and Feta Rolls

    Along with their meatier cousin sausage rolls, spinach and feta rolls are a staple that can be found at bakeries and cafes across Australia. These spinach and feta rolls can be a delicious snack, a fun party food or can be eaten as a healthy and filling main meal. To make a full size roll […]

    Continue Reading